|
Food Vendors:
Brown
Hound Bistro (South Bristol), Chef Trish Ayers.
|
|
|
|
~
|
Vegetable Soup using local seasonal vegetables from area
farmers.
|
|
~
|
Goat Cheese and Veggie Pita using cheese from
“Lively Run Goat Farm”.
|
|
~
|
Lamb Wrap using “Sweet Grass Farm lamb”, local seasonal
vegetables, yogurt from “ Maple Hill Farm” and feta cheese from “Lively Run
Farm”.
|
|
~
|
Potato Salad with new red potatoes from “Metzler Farm”.
|
|
~
|
Chicken wrap using local chicken, “Woodstead Hot and
Everything Sauce”, greens from “Ambrosia Acres” and local seasonal
vegetables.
|
|
~
|
Big Fat Chewy Chocolate Chip Cookies homemade at the
Brown Hound Bistro.
|
|
~
|
Arbor Hill Healthy Purple Grape Juice.
|
Finger
Lakes Coffee Roasters (Honeoye), Chef Audrey Carrier.
|
|
|
|
~
|
World Famous Buttermilk Pancakes (blueberry, potato,
cinnamon, apple) featuring maple syrup from “Sugarbush Hollow” and local
seasonal fruits.
|
|
~
|
Produce from “J & B Farm” (Cohocton, Honeoye) and
Apples from “Swaenepoel Farm” (Lima).
|
|
~
|
Freshly Roasted Finger Lakes Coffee – ground or whole
beans locally roasted from around the world.
|
|
~
|
Chai Teas, Smoothies, Coffee drinks.
|
Naples
Hotel (Naples), Chef Lizzi Clearman.
|
|
|
|
~
|
Pulled Pork Barbecue Sandwiches using pork from
“Bedient Farm”.
|
|
~
|
Coleslaw using locally grown cabbage and carrots from
“Wickham Farm”.
|
|
~
|
Corn Chowder using locally grown sweet corn and potatoes
from “Rathbun Farm”.
|
|
~
|
Apple and Bread Pudding using local apples and maple
syrup from “Sugarbush Hollow”.
|
|
~
|
Fruit Juices from “Red Jacket Orchard”.
|
Twisters
(Livonia).
|
|
|
|
~
|
Offering 7 different flavors of ice cream, Italian Ice,
and other products.
|
Farmers:
Sugarbush
Hollow Maple Syrup Farm (Springwater), Chuck Winship.
|
|
|
|
~
|
Pure Maple Syrup and Maple Products
|
Amanda’s
Garden (Springwater), Ellen Folts.
|
|
|
|
~
|
Native Perennial Plants – wildflower, ferns, grasses.
|
Food Makers:
Canadice Kitchens (Hemlock), Pam Masterson.
|
|
|
|
~
|
Homemade local fruit jams, maple granola, maple apple
cookies, spice mixes, additional products from other finger lakes
processors, “Little Finger Lakes” Hiking Book and wildflower photos and
postcards.
|
Green Acres Farm (Dansville).
|
|
|
|
~
|
Baked goods, apple, squash, fruit pies and jams.
|
K & S Foods (Naples).
|
|
|
|
~
|
‘Woodstead Hot & Everything Sauce’ and ‘Sweet &
Sour Sauce’.
|
Sweetpea Fudge (Webster).
|
|
|
|
~
|
Six different flavors of homemade fudge.
|
|
|
|
|
|
|
The Springwater Fiddlers Fair shares a philosophy with
other finger lakes organizations which fosters a relationship supportive of
local agriculture and creative chefs who prefer cooking with local seasonal
ingredients when available. Here in the “little finger lakes” region of
western New York we have a wide range of late summer and early fall fruits
and vegetables as well as an abundance of grass-fed meats. Chefs from area
restaurants, quality farmers and food makers are specially selected by our
committee and menus are planned for our festival. The end result is a unique
menu which we are proud to present to our attendees.
Organizations linking farmers and their produce with
chefs at local restaurants are springing up across the United States. They
all share a philosophy which fosters a relationship supportive of local
agriculture while creating a special culinary experience for people dining at
local eateries. The end result is delicious local seasonal food from start to
finish. The Springwater Fiddlers Fair & American Crafts Show embraces
this philosophy by providing a similar venue for this culinary network to
continue into the Little Finger Lakes region of Western, NY.
In accordance with the aforementioned philosophy of
food, this year's restaurants serving the Springwater Fiddlers Fair will
offer breakfast, lunch, snacks and beverages featuring local seasonal fare to
tempt your taste-buds.
No alcoholic beverages will be served or consumed on the
premises. Please respect our concerns for providing a safe environment for
all.
|
