The Springwater Fiddlers Fair shares a philosophy with other finger lakes organizations which fosters a relationship supportive of local agriculture and creative chefs who prefer cooking with local seasonal ingredients when available. Here in the “little finger lakes” region of western New York we have a wide range of late summer and early fall fruits and vegetables as well as an abundance of grass-fed meats. Chefs from area restaurants, quality farmers and food makers are specially selected by our committee and menus are planned for our festival. The end result is a unique menu which we are proud to present to our attendees.
Organizations linking farmers and their produce with chefs at local restaurants are springing up across the United States. They all share a philosophy which fosters a relationship supportive of local agriculture while creating a special culinary experience for people dining at local eateries. The end result is delicious local seasonal food from start to finish. The Springwater Fiddlers Fair & American Crafts Show embraces this philosophy by providing a similar venue for this culinary network to continue into the Little Finger Lakes region of Western, NY.
In accordance with the aforementioned philosophy of food, this year’s restaurants serving the Springwater Fiddlers Fair will offer breakfast, lunch, snacks and beverages featuring local seasonal fare to tempt your taste-buds.
No alcoholic beverages will be served or consumed on the premises. Please respect our concerns for providing a safe environment for all.