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Food Vendors:
Brown
Hound Bistro (South Bristol).
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Ratatouille with local veggies
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Goat Cheese and Veggie Pita using cheese from Lively Run
Goat Farm
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Southern Tier Elk Wrap with local tomato and arugula and
Brown Hound Onion Marmalade
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Potato Salad with potatoes from Metzler Farms
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Big Fat Chewy Chocolate Chips
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Arbor Hill Healthy Purple Grape Juice
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Millcreek
Café (Honeoye).
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Gourmet Beef Burgers using farm raised beef from Golden
Oakes Farms and Mike Baker
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Gourmet Zweigle Hot Dogs
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Fresh local seasonal vegetables & local condiments
from local farmers and processors
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Lemonade
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Naples
Hotel (Naples).
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Pulled Pork Barbecue Sandwiches using “Sweet Grass
Meats”
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Chicken Salad with Finger Lakes “Lakemont” seedless
grapes on di Paola Rolls
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Coleslaw using locally grown cabbage and carrots from
Wickham’s Farms
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Sweet Corn Salad with locally grown tomatoes and spinach
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Grape Bars using “Jeni’s Pies filling
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Fresh Fall Raspberry Bars
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Local Apple and Bread Pudding with Sugarbush Hollows’
Maple Syrup and Cream
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Red Jacket Orchard Fruit Juices
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Finger
Lakes Coffee Roasters
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Freshly Roasted Finger Lakes Coffee – ground or whole
beans locally roasted from around the world. Chai Teas, Smoothies, Coffee
Drinks.
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World Famous Pancakes (zucchini, pumpkin, corn, apple)
featuring local seasonal produce and pure maple syrup.
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Produce from J & B Farm (Cohocton, Honeoye) and
Apples from Swaenepoel Farm (Lima)
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Twisters
(Livonia).
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Offering 7 different flavors of ice cream, italian ice,
chocolate covered bananas
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Farmers:
Sugarbush
Hollow Maple Syrup Farm (Springwater).
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Pure Maple Syrup and Maple Products
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Log Cabin Acres (Caledonia).
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Honey and Honey Products
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The Fiddlers Fair will provide a
small “Farmers Market” during our event - seasonal apples, peaches
and produce will be provided by local farmers as well as ice cold water
bottles
Food processors:
Canadice Kitchens (Hemlock).
Naples Pasta Company (Naples).
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Homemade Gourmet Ravioli and Fresh Pasta, specialty
olive oils
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Sweetpea Fudge (Webster).
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Six different flavors of homemade fudge
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Organizations linking farmers and their produce with
chefs at local restaurants are springing up across the United States. They
all share a philosophy which fosters a relationship supportive of local
agriculture while creating a special culinary experience for people dining at
local eateries. The end result is delicious local seasonal food from start to
finish. The Springwater Fiddlers Fair & American Crafts Show embraces
this philosophy by providing a similar venue for this culinary network to
continue into the Little Finger Lakes region of Western, NY.
In accordance with the aforementioned philosophy of
food, this year's restaurants serving the Springwater Fiddlers Fair will
offer breakfast, lunch, snacks and beverages featuring local seasonal fare to
tempt your taste-buds.
No alcoholic beverages will be served or consumed on the
premises. Bottled water will be available all day from ice cold coolers;
other beverages including fruit juices, iced drinks and coffee will be
available for purchase. Please respect our concerns for providing a safe
environment for all.
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