2012 Springwater Fiddlers Fair and American Craft Show!

SATURDAY September 15, 2012 10am to 6pm

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Food - 2011

 

 

“networking restaurants, farmers and processors to provide a little finger lakes culinary bounty experience”

Food Vendors:

Brown Hound Bistro (South Bristol).

 

 

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Ratatouille with local veggies

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Goat Cheese and Veggie Pita using cheese from Lively Run Goat Farm

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Southern Tier Elk Wrap with local tomato and arugula and Brown Hound Onion Marmalade

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Potato Salad with potatoes from Metzler Farms

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Big Fat Chewy Chocolate Chips

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Arbor Hill Healthy Purple Grape Juice

 

Millcreek Café (Honeoye).

 

 

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Gourmet Beef Burgers using farm raised beef from Golden Oakes Farms and Mike Baker

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Gourmet Zweigle Hot Dogs

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Fresh local seasonal vegetables  & local condiments from local farmers and processors

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Lemonade

 

Naples Hotel (Naples).

 

 

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Pulled Pork Barbecue Sandwiches using “Sweet Grass Meats”

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Chicken Salad with Finger Lakes “Lakemont” seedless grapes on di Paola Rolls

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Coleslaw using locally grown cabbage and carrots from Wickham’s Farms

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Sweet Corn Salad with locally grown tomatoes and spinach

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Grape Bars using “Jeni’s Pies filling

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Fresh Fall Raspberry Bars

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Local Apple and Bread Pudding with Sugarbush Hollows’ Maple Syrup and Cream

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Red Jacket Orchard Fruit Juices

 

Finger Lakes Coffee Roasters

 

 

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Freshly Roasted Finger Lakes Coffee – ground or whole beans locally roasted from around the world.  Chai Teas, Smoothies, Coffee Drinks.

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World Famous Pancakes (zucchini, pumpkin, corn, apple)  featuring local seasonal produce and pure maple syrup.

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Produce from J & B Farm (Cohocton, Honeoye) and Apples from Swaenepoel Farm (Lima)

 

Twisters (Livonia).

 

 

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Offering 7 different flavors of ice cream, italian ice, chocolate covered bananas

 

Farmers:

Sugarbush Hollow Maple Syrup Farm (Springwater).

 

 

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Pure Maple Syrup and Maple Products

 

Log Cabin Acres (Caledonia).

 

 

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Honey and Honey Products

 

 

The Fiddlers Fair will provide a small “Farmers Market” during our event - seasonal apples,  peaches and produce will be provided by local farmers as well as ice cold water bottles

 

Food processors:

Canadice Kitchens (Hemlock).

 

 

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Homemade Fruit Jams, maple granola and cookies, spice mixes, additional products from finger lakes processors, “Little Finger Lakes” Hiking Book and wildflower postcards

 

Naples Pasta Company (Naples).

 

 

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Homemade Gourmet Ravioli and Fresh Pasta, specialty olive oils

 

Sweetpea Fudge (Webster).

 

 

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Six different flavors of homemade fudge

 

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Organizations linking farmers and their produce with chefs at local restaurants are springing up across the United States. They all share a philosophy which fosters a relationship supportive of local agriculture while creating a special culinary experience for people dining at local eateries. The end result is delicious local seasonal food from start to finish. The Springwater Fiddlers Fair & American Crafts Show embraces this philosophy by providing a similar venue for this culinary network to continue into the Little Finger Lakes region of Western, NY.

In accordance with the aforementioned philosophy of food, this year's restaurants serving the Springwater Fiddlers Fair will offer breakfast, lunch, snacks and beverages featuring local seasonal fare to tempt your taste-buds.

No alcoholic beverages will be served or consumed on the premises. Bottled water will be available all day from ice cold coolers; other beverages including fruit juices, iced drinks and coffee will be available for purchase. Please respect our concerns for providing a safe environment for all.

 

www.SpringwaterFiddlersFair.net