Springwater Fiddlers Fair

The Springwater Fiddlers Fair and American Craft Show!

SATURDAY September 19, 2015 10am to 6pm

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Food - 2014

Food Vendors

Brown Hound Bistro

Chef Trish Aser, South Bristol NY.

  • 1/2 lb Local Buffalo Burgers.

  • Kids 1/4 lb Burger.

  • Sweet Grass Lambburritos.

  • Lemon Hummus & Veggie Wraps.

  • Ratatouille Stew.

  • Chocolate Chip Cookies.

  • Arbor Hill’s Grape Juice.

  • Fresh Fruit.

BHB Catering

Chef Lizzi Clearman, South Bristol NY.

  • Barbeque Pulled Pork.

  • Coleslaw.

  • Corn Chowder.

  • Bread Pudding with Maple Syrup Rum Sauce.

  • Red Jacket Orchards Apple Cider, Fuji Apple, Raspberry Apple Juice.

  • Bottled Water.

Finger Lakes Coffee Roasters

Chef Audrey Carrier, Honeoye NY.

  • Potato, Buttermilk and Pumpkin Pecan Pancakes.

  • Potato and Cinnamon Apple Fritters.

  • Potato soup.

  • Goose Run Maple Syrup.

  • Cider, coffee, chai, hot cocoa and frozen coffee.

  • Waffles with fruit and ice cream.

Food Processors

Goose Run Maple Syrup

Springwater NY.

  • Pure maple syrup made the old fashioned way.

Wohlschlegel’s Maple Syrup

Naples NY.

  • A sundry blend of a modern maple syrup.


Shimmering Light Farm

Naples NY.

  • Heirloom tomatoes & fresh produce.

The Springwater Fiddlers Fair shares a philosophy with other finger lakes organizations which fosters a relationship supportive of local agriculture and creative chefs who prefer cooking with local seasonal ingredients when available. Here in the “little finger lakes” region of western New York we have a wide range of late summer and early fall fruits and vegetables as well as an abundance of grass-fed meats. Chefs from area restaurants, quality farmers and food makers are specially selected by our committee and menus are planned for our festival. The end result is a unique menu which we are proud to present to our attendees.

Organizations linking farmers and their produce with chefs at local restaurants are springing up across the United States. They all share a philosophy which fosters a relationship supportive of local agriculture while creating a special culinary experience for people dining at local eateries. The end result is delicious local seasonal food from start to finish. The Springwater Fiddlers Fair & American Crafts Show embraces this philosophy by providing a similar venue for this culinary network to continue into the Little Finger Lakes region of Western, NY.

In accordance with the aforementioned philosophy of food, this year’s restaurants serving the Springwater Fiddlers Fair will offer breakfast, lunch, snacks and beverages featuring local seasonal fare to tempt your taste-buds.

No alcoholic beverages will be served or consumed on the premises. Please respect our concerns for providing a safe environment for all.